Ginger Salmon *new*

Pan-sautéed Norwegian salmon topped with chopped cilantro, green onions, and a sweet ginger sauce. Served with wok-stirred vegetables. 900

 

 

 

 

 

 

Singapore Shrimp Rolls *new*

Shrimp, broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onions, and cilantro wrapped in rice paper.  Server chilled with a sesame-ginger dipping sauce and Szechuan slaw. 305

Sonora Egg Rolls *new*

Grilled lime chicken, roasted corn and black bean salsa, Cheddar and Monterey Jack cheeses, fire-roasted mild chilies, green onions and cilantro wrapped in a crispy wonton roll. Served with tomatillo salsa and ranchito sauce. 550

Pesto Chicken *new*

Grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, pesto sauce, and toasted pine nuts. 425

Four Cheese Ravioli *new*

Ravioli with fine herbs, imported Asiago, Mascarpone, Ricotta, and Parmesan cheeses sautéed in a creamy Pomodoro sauce with fresh basil. 675                    Add sautéed mushrooms 145     

Lemon Ginger Cheesecake *new* 

Rich and creamy slice of ginger cheesecake served with lemon and lime wedges on the side.  325

Sticky Toffee Pudding *new*

With caramelized pear and roasted pecans, covered in butter toffee sauce. 285            A la mode 325

Turtle Sundae *new*

Three scoops of vanilla ice cream topped with CPK's triple-thick hot fudge, warm caramel sauce, fresh whipped cream, and a cherry. 325

 Pesto Ch

Asparagus Soup *new*

A creamless vegetarian soup garnished with garlic-herb croutons.

Cup 150
Bowl 250

Chicken Dumpling Soup *new*

A savory blend of sesame oil, garlic, red onions, eggs, chicken dumplings, chili oil and green onions.
Cup 150
Bowl 250

Chinese Chicken Salad *new*

Shredded Napa cabbage and cripsy wontons tossed with julienne carrots, red cabbage, green onions, toasted sesame seeds, and fresh cilantro in a spicy sweet and sour sesame dressing topped with chilled-grilled chicken breast. 395          Half 265 

Adobo Chicken Pizza *new*

Grilled garlic chicken pieces, marinated in a famous blend of Adobo chicken sauce with red onions, tomatoes, roasted garlic, mozzarella cheese and topped with green onions. 325

Buffalo Chicken *new* 

Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheeses, carrots, celery, and crumbled Gorgonzola cheese.  Served with a side of Gorgonzola ranch dressing. 435

Pesto Cream Penne *new* 

Basil pine nut pesto cream sauce, sun-dried tomatoes, and Parmesan cheese. 355  Half 205                                                  With chicken 385 • Half 235                With shrimp 625 • Half 345                    With chicken and shrimp 695 • Half 375

Marinara Linguini *new*

Linguini with our marinara sauce and fresh basil.  Topped with shaved Parmesan cheese. 515 • Half 275                           With chicken 545 • Half 305               With shrimp 745 • Half 395                       With chicken and shrimp 795 • Half 295 

Lemon Curd Marbled     Cheescake *new*

A stunning dessert made from tangy lemon curd and topped with lemon wheel.  Served with fresh lemon peel, whipped cream, and mint leaves. 285

Chocolate Hazelnut  Cheesecake *new*

A classic blend of chocolate and hazelnuts in a creamy cheesecake slice comes with hot fudge chocolate syrup, wafer stick, cherry on whipped cream, mint leaves, and a sprinkle of shaved chocolate. 325