We call the pizza our canvas and the art is in our toppings. Let us satisfy your cravings, choose from our wide variety of food selections.
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Pan-sautéed Norwegian salmon topped with chopped cilantro, green onions, and a sweet ginger sauce. Served with wok-stirred vegetables. 900

Shrimp, broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onions, and cilantro wrapped in rice paper. Server chilled with a sesame-ginger dipping sauce and Szechuan slaw. 305

Grilled lime chicken, roasted corn and black bean salsa, Cheddar and Monterey Jack cheeses, fire-roasted mild chilies, green onions and cilantro wrapped in a crispy wonton roll. Served with tomatillo salsa and ranchito sauce. 550

Grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, pesto sauce, and toasted pine nuts. 425

Ravioli with fine herbs, imported Asiago, Mascarpone, Ricotta, and Parmesan cheeses sautéed in a creamy Pomodoro sauce with fresh basil. 675 Add sautéed mushrooms 145

Rich and creamy slice of ginger cheesecake served with lemon and lime wedges on the side. 325

With caramelized pear and roasted pecans, covered in butter toffee sauce. 285 A la mode 325
Three scoops of vanilla ice cream topped with CPK's triple-thick hot fudge, warm caramel sauce, fresh whipped cream, and a cherry. 325
A creamless vegetarian soup garnished with garlic-herb croutons.
Cup 150
Bowl 250
A savory blend of sesame oil, garlic, red onions, eggs, chicken dumplings, chili oil and green onions.
Cup 150
Bowl 250
Shredded Napa cabbage and cripsy wontons tossed with julienne carrots, red cabbage, green onions, toasted sesame seeds, and fresh cilantro in a spicy sweet and sour sesame dressing topped with chilled-grilled chicken breast. 395 Half 265
Grilled garlic chicken pieces, marinated in a famous blend of Adobo chicken sauce with red onions, tomatoes, roasted garlic, mozzarella cheese and topped with green onions. 325
Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheeses, carrots, celery, and crumbled Gorgonzola cheese. Served with a side of Gorgonzola ranch dressing. 435


Basil pine nut pesto cream sauce, sun-dried tomatoes, and Parmesan cheese. 355 Half 205 With chicken 385 • Half 235 With shrimp 625 • Half 345 With chicken and shrimp 695 • Half 375
Linguini with our marinara sauce and fresh basil. Topped with shaved Parmesan cheese. 515 • Half 275 With chicken 545 • Half 305 With shrimp 745 • Half 395 With chicken and shrimp 795 • Half 295

A stunning dessert made from tangy lemon curd and topped with lemon wheel. Served with fresh lemon peel, whipped cream, and mint leaves. 285

A classic blend of chocolate and hazelnuts in a creamy cheesecake slice comes with hot fudge chocolate syrup, wafer stick, cherry on whipped cream, mint leaves, and a sprinkle of shaved chocolate. 325
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